IMPORTANT INFORMATION

The end price of the cow is dependent on the hang weight of the cow. We charge $5.25 per lb hang weight!

We do, but we prefer if you have already found a friend to purchase the other 1/4. Sometimes if we only get one person looking for a 1/4 of a cow, it can take longer to process and get your order because we need enough orders to process a whole cow. Therefore, we recommend finding a friend that would be interested in splitting the cost of half a cow with you so that you get a better selection of steaks, roasts, etc.

A half of beef typically needs about 8-10 cubic feet. The rule of thumb is one cubic foot of freezer space for every 35-40 pounds of packaged meat.

Send us an email, give us a call, visit us at the market or use the website to contact us and fill out the farm on the "Contact Us" page. We're not quite full-time farmers yet so we will typically reply within 24 hours!

Yes! We will confirm a local pick-up time upon confirmation of your order. Please keep in mind that we do not have a storefront and we both still work our 9-5 jobs outside of the farm so typically pick-up times run in the evenings.

Yes! There is a non-refundable deposit required for all whole/half and quarter animal purchases.

We do! We prefer to sell meat boxes. Our meat boxes change depending on availability but we always offer an all beef box, all pork, or a mixed box! You can also order our meat boxes online through the WFM2Go program. Otherwise, call, email or send us a message on our socials and we'll hook you up with the latest meat box list.